Venetian plaster, emerald banquettes, amber glass and globe lights, named for John Singer Sargent.
Jason Paolini's American classics with French technique, from the raw bar to prime rib for two.
Books, magazines and international publications, in a bigger shop than Lucian's.
A full bar, a curated wine list and the classic cocktails.
405 North Angier Ave NE, steps from the Eastside Trail. Reservations on Resy.
Atlanta Magazine, Garden & Gun, The Infatuation and BiteLines Atlanta.
scroll, or open the book
A brasserie and a bookshop beside the Eastside Trail, from the team behind Lucian Books and Wine. American classics with French technique, a long bar, and shelves you can browse without sitting down.
Named for John Singer Sargent, the Gilded Age portraitist, and dressed the way his canvases are lit.
Floor-to-ceiling windows pour light across soft green Venetian plaster. Dark wood, emerald banquettes and amber-hued glass warm it back down; globe lights nod to Lucian, and a green archway divides two dining rooms beneath floral canvas chandeliers from London's Pinch studio.
Executive chef Jason Paolini cooks recognisable American classics with French brasserie technique.
Less hushed than Lucian, more every day: a raw bar, a proper club sandwich, and prime rib wheeled out for two at dinner and through an extended Sunday lunch.
Bigger than Lucian's, and worth a visit on its own. Books, magazines and international publications such as Neptune Papers and Noble Rot, set around a 20-foot antique table that came from Katie Barringer's former shop, Cover Books.
steps from the Eastside Trail
